Chinese winters are famous for their harshness. Counteract the cold and learn how to make traditional Chines winter dishes like lamb and date stew, hot egg custards, and braised chicken and chestnuts – in our warm kitchen.

This winter, learn to cook a variety of Chinese winter treasures which will warm the belly and bring comfort to the soul. Our winter comfort foods may not remind you of home – we are talking hot hearty lamb and date stews, braised chicken and chestnuts, steamy hong shao rous and steamed egg custards – but they are homestyle and homemade, and they will soothe your mind and fuel you with energy to fight the freezing cold.

Prices: 280 yuan per person, 220 per member

For more information visit http://www.thehutong.com  or events@thehutong.com

Contact number: +86 1590 104 6127